Friday, May 24, 2019

I just LOVE brussel sprouts now that I've perfected them to my liking.  I like them crisp on the outside, soft on the inside, and tasty ofcourse without any sauce, almost like roasted potatoes.  This is what you will need:

One bag of organic brussel sprouts
A quarter of an onion
A half of a pepper
Bacon
2 tablespoons of either butter/tallow/ghee/coconut oil/avocado oil
Salt
Pepper
Garlic powder
Red chili flakes

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